Food allergies are becoming more and more common in people of all ages around the world. It is estimated that in Poland they occur in 4-8% of children and 2-4% of adults. Their most dangerous manifestation may be health- or even life-threatening anaphylactic shock, which occurs as a result of food in approximately 33% of cases in adults and 85% of cases in children.
Overcoming food allergy obstacles is the motto of this year’s World Allergy Week, which will last from June 23 to 29.
Share This Story, Choose Your Platform!
Latest news
World Asthma Day 2026
On the occasion of World Asthma Day, the Polish Society of Allergology prepared and participated in many events: May 4, 6:00 PM, online patient conference [...]
11th EAACI Drug Hypersensitivity Symposium
The 11th Drug Hypersensitivity Symposium, organized by the EAACI Drug Hypersensitivity Section, took place in Antwerp from April 9–11, 2026. The event's main theme was [...]
GINA 2026
The new GINA 2026 guidelines are now available – essential for every asthma physician. What does the document contain? Practical guidance on the diagnosis and [...]
Impact Factor 0.6 for Polish Journal of Allergology
We are pleased to announce that Alergologia Polska – Polish Journal of Allergology has received an IF of 0.6. In particular, we congratulate the [...]